At.mosphere, the fine dining restaurant located on Level 122 of the iconic Burj Khalifa, has launched exciting new multi-course seasonal menus for the upcoming season.
Guests can indulge in a unique mix of At.mosphere, Burj Khalifa’s classic favourites and innovative international dishes, prepared with premium and fresh seasonal ingredients.
Featuring imaginative creations and exquisite combinations such as Foie Gras Terrine with Strawberry, Fig and Brioche, Organic Salmon Gravlax with Capers and Cucumber, Hand Dived Scallop with Slow Cooked Chips, Oscietra Caviar and Crustacean Emulsion, Wild Sea Bass with Spinach Gnocchi and Watercress Coulis, Chicken with Celery Mousse and Artichoke Barigoule, the new menus will delight the senses of guests.
The elegant vegetarian selection includes Roasted Truffle Asparagus as starters and delectable Risotto with Wild Mushroom and Parmesan Foam for mains.
At.mosphere’s dessert menu has received a seasonal upgrade with famed Vacherin served with Strawberry and French Meringue and brand new additions including Salted Caramel Butter Choux, Panna Cotta with Crispy Mango and Passion Fruit Jelly.
The new indulgent menus at At.mosphere, Burj Khalifa promises to deliver exceptional quality and the best luxury dining experience combined with spectacular views of Downtown Dubai.