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Hillhouse Brasserie Brings Chic All-day Dining to Dubai Hills Golf Club

January 13, 2019

Hillhouse Brasserie Brings Chic All-day Dining to Dubai Hills Golf Club

Boulangerie by day, brasserie by night, the newest venue in the JRG Dubai portfolio opens with stunning views of the city’s skyline     Say hello to Hillhouse Brasserie - the newest opening from JRG Dubai, the emirate’s leading home-grown restaurant management company. The brainchild of the team behind iconic brands The Ivy and Rivington Grill, the new Hillhouse Brasserie is nestled among the leafy suburbs of Dubai Hills Golf Club serving up international classic dishes with a twist – best ... VIEW POST

Filed Under: Cuisine, Features Tagged With: Best of Dubai, Dubai Golf Club, Hillhouse Brasserie, international cuisine, luxury chapters, mydubai, the 7th magazine, vegan, vegan cuisine, Vegan Restaurant

At.mosphere, Burj Khalifa Unveils New Seasonal Menus

October 9, 2018

At.mosphere, Burj Khalifa Unveils New Seasonal Menus

At.mosphere, the fine dining restaurant located on Level 122 of the iconic Burj Khalifa, has launched exciting new multi-course seasonal menus for the upcoming season. Guests can indulge in a unique mix of At.mosphere, Burj Khalifa’s classic favourites and innovative international dishes, prepared with premium and fresh seasonal ingredients. Featuring imaginative creations and exquisite combinations such as Foie Gras Terrine with Strawberry, Fig and Brioche, Organic Salmon Gravlax with ... VIEW POST

Filed Under: Cuisine, Features Tagged With: At. Mosphere, Burj Khalifa, cuisine, international cuisine, the 7th magazine, vegan cuisine

Chef Brett Wright’s Dishes on his Colorful Vegan Delights!

July 10, 2018

Chef Brett Wright’s Dishes on his Colorful Vegan Delights!

Passionate vegan Chef Brett Wright,39, known as chef Ras BJ, is unapologetic about his commitment to the cause of veganism. Chef Brett Wright has been a chef for 17 years & adds to his contribution in life by transforming the way people view vegan cuisine in Tampa, FL. where Green House Modern Vegan Kitchen will open its doors this August of 2018. He's quotes as stating: "The way I eat and the need for more vegan restaurant inspired me to open the restaurant.” Below is more on Chef Brett ... VIEW POST

Filed Under: Cuisine, Features Tagged With: Alain Gaillard, Chef, the 7th magazine, vegan, vegan cuisine, Vegan Restaurant

An Amazing Vegan Recipe for Everyone’s Favorite Dessert

March 20, 2018

An Amazing Vegan Recipe for Everyone’s Favorite Dessert

Save Print Vegan Créme Brûlée Author: Philip Ertl Recipe type: Desset Cuisine: Vegan   An amazing recipe from Philip Ertl of Exceedingly Vegan, who believes food is about sharing and enjoyment. "I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them." - Philip Ertl. Ingredients Vegan vanilla creme ingredients: 250ml plant-based milk (soy, almond,...) 50g caster sugar 25g corn starch 2 tsp ... VIEW POST

Filed Under: Cuisine, Features, Recipes Tagged With: luxury chapters, Philipp Ertl, the 7th magazine, vegan cake, vegan cuisine, veganism

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